Il Ristorante

The Menu

Located a few kilometers from the sea, our menu offers crustaceans and fresh fish of any species, depending on what the catch of the day offers and, alternatively, also meat dishes.

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THE RAW

” Sea acquarium”

( scampi, red shrimp, sea bass carpaccio, tuna tartare, amberjack and shrimp with citrus fruits and chocolate shavings )

 Marinated raw scampi

 Trio of “tartare” : tuna, amberjack and shrimp

CLASSIC STARTERS

Spider Crab 

“Sea acquarium” 

( Cicale di mare, octopus salad, sardine in saor, shrimps, prawns, scallop and scallops, spider crab ) 

“Catalan” Crustaceans (minimum for 2 persons)

 Rice cake “venere” with vegetables and brandy shrimps  

Thyme-scented octopus on potato

and pistachio mousse

Gratinated scallops and baby scallops 

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“Parma” ham with crunchy vegetables 

 

 *some product subjected to pre-cleaning treatment by means of freezing treatment as prescribed by current                    legislation.

FIRST

“Risotto” with scampi and seasonal vegetables

(min. 2 persons)

Risotto con scampi e verdure di stagione

“Cold”  spaghetti

( Raw tuna and sea bass, pine nuts, pistachios and basil )

Spaghetto freddo con tonno e branzino crudo, pinoli, pistacchi e basilico

Paccheri (pasta)

( amberjack, taggiasche olives and pistachios powder )                                                      

Paccheri con tartare di ricciola, olive taggiasche e polvere di pistacchi

Gragnano pettegole pasta with truffle and scallops

Pettegole di Gragnano al tartufo con capesante

Linguine pasta with mantis shrimps and cherry tomatoes

Spaghetti with clams and bottarga

……………………

Tagliatelle pasta with bolognese sauce

MAIN COURSE

Local brill with baked vegetables and potatoes

( minimum 2 persons )

Grilled shellfish and molluscs with crunchy vegetables  

(sea ​​shrimps, prawns, sea cicadas and local squid)

Grilled Scampi (sea shrimps)   

Sliced blanch tuna on a tropical salad bed

Grilled local squid 

Mixed fried fisch and crispy vegetables 

Mixed salad   

Grilled season vegetables  

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Fine cut of beef on a “vegetable bed”

Some products could be frozen if out of season

DESSERTS

Cheesecake with chocolate cookie,  strawberry coulis and lime                                

Millefeuille with strawberries and chantilly cream    

Classic house tiramisu              

Chocolate cake with warm heart and vanilla ice cream       

ICE CREAM             

with “Bronte” pistacchio                                  

vanilla with berry sauce       

Tropical Pineapple sorbet                  

Lime and ginger sorbet                                   

Licorice sorbet