Il Ristorante
The Menu
Located a few kilometers from the sea, our menu offers crustaceans and fresh fish of any species, depending on what the catch of the day offers and, alternatively, also meat dishes.
THE RAW
” Sea acquarium”
( scampi, red shrimp, sea bass carpaccio, tuna tartare, amberjack and shrimp with citrus fruits and chocolate shavings )
Marinated raw scampi
Trio of “tartare” : tuna, amberjack and shrimp
CLASSIC STARTERS
Spider Crab
“Sea acquarium”
( Cicale di mare, octopus salad, sardine in saor, shrimps, prawns, scallop and scallops, spider crab )
“Catalan” Crustaceans (minimum for 2 persons)
Rice cake “venere” with vegetables and brandy shrimps
Thyme-scented octopus on potato
and pistachio mousse
Gratinated scallops and baby scallops
********************
“Parma” ham with crunchy vegetables
*some product subjected to pre-cleaning treatment by means of freezing treatment as prescribed by current legislation.
FIRST
“Risotto” with scampi and seasonal vegetables
(min. 2 persons)
Risotto con scampi e verdure di stagione
“Cold” spaghetti
( Raw tuna and sea bass, pine nuts, pistachios and basil )
Spaghetto freddo con tonno e branzino crudo, pinoli, pistacchi e basilico
Paccheri (pasta)
( amberjack, taggiasche olives and pistachios powder )
Paccheri con tartare di ricciola, olive taggiasche e polvere di pistacchi
Gragnano pettegole pasta with truffle and scallops
Pettegole di Gragnano al tartufo con capesante
Linguine pasta with mantis shrimps and cherry tomatoes
Spaghetti with clams and bottarga
……………………
Tagliatelle pasta with bolognese sauce
MAIN COURSE
Local brill with baked vegetables and potatoes
( minimum 2 persons )
Grilled shellfish and molluscs with crunchy vegetables
(sea shrimps, prawns, sea cicadas and local squid)
Grilled Scampi (sea shrimps)
Sliced blanch tuna on a tropical salad bed
Grilled local squid
Mixed fried fisch and crispy vegetables
Mixed salad
Grilled season vegetables
********************
Fine cut of beef on a “vegetable bed”
Some products could be frozen if out of season
DESSERTS
Cheesecake with chocolate cookie, strawberry coulis and lime
Millefeuille with strawberries and chantilly cream
Classic house tiramisu
Chocolate cake with warm heart and vanilla ice cream
ICE CREAM
with “Bronte” pistacchio
vanilla with berry sauce
Tropical Pineapple sorbet
Lime and ginger sorbet
Licorice sorbet
