Il Ristorante
The Menu
Located a few kilometers from the sea, our menu offers crustaceans and fresh fish of any species, depending on what the catch of the day offers and, alternatively, also meat dishes.
THE RAW
Assorted raw fish
Marinated raw scampi
Marinated prawns
Tartare “trio” of tuna, amberjack and shrimp
Oysters
CLASSIC STARTERS
Spider crab
Mantis shrimps, octopus salad, sardines saor style,shrimps, prawn, crableek, baby scallops and crab
“Catalan crustaceans” (minimum order for 2 people)
Prawn burger with caramelized Tropea onion and lime mayonnaise
Thyme-scented octopus on potato and pistachio mousse
Gratinated scallops and baby scallops
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Parma ham with crunchy vegetables
FIRST
Cuttlefish ink tagliolini with sea bass, toasted almonds and mint
Gragnano “pettegole” pasta with truffle and scallops
Risotto with scampi and seasonal vegetables
(minimum 2 people)
Linguine with mantis shrimps and cherry tomatoes
Spaghetti with clams and bottarga
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Tagliatelle pasta with bolognese sauce
MAIN COURSE
local brill baked vegetables and potatoes
Grilled shelfish and molluscs with crunchy vegetables (sea shrimps, prawns, sea cicados and local squid)
Mixed fried fish from the Adriatic sea
Grilled local squid
Sliced blanch tuna on a tropical salad bed
Grilled scampi (sea shrimps)
Mixed salad
Grilled season vegetables
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Fine cut of beef on a “vegetable bed”
DESSERTS
Pastry bundle strudel with eggnog cream
Classic tiramisù made by “Treviso tradition”
Puff pastry with mascarpone cream and strawberries
Hot heart chocolate flan and vanilla icre cream
Ice cream with “Bronte” pistachio
Icre cream with “Santo Domingo” chocolate 70%
Pear and chocolate sorbet
Pineapple sorbet
