Il Ristorante

The Menu

Located a few kilometers from the sea, our menu offers crustaceans and fresh fish of any species, depending on what the catch of the day offers and, alternatively, also meat dishes.

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THE RAW

Assorted raw fish

Marinated raw scampi

Marinated prawns

Tartare “trio” of tuna, amberjack and shrimp

Oysters

CLASSIC STARTERS

Spider crab

Mantis shrimps, octopus salad, sardines saor style,shrimps, prawn, crableek, baby scallops and crab

“Catalan crustaceans”  (minimum order for 2 people)

Prawn burger with caramelized Tropea onion and lime mayonnaise

Thyme-scented octopus on potato and pistachio mousse

Gratinated scallops and baby scallops

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Parma ham with crunchy vegetables

FIRST

Cuttlefish ink tagliolini with sea bass, toasted almonds and mint

Gragnano “pettegole” pasta with truffle and scallops

Risotto with scampi and seasonal vegetables
(minimum 2 people)

Linguine with mantis shrimps and cherry tomatoes

Spaghetti with clams and bottarga

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Tagliatelle pasta with bolognese sauce

MAIN COURSE

local brill baked vegetables and potatoes

Grilled shelfish and molluscs with crunchy vegetables (sea shrimps, prawns, sea cicados and local squid)

Mixed fried fish from the Adriatic sea

Grilled local squid

Sliced blanch tuna on a tropical salad bed

Grilled scampi (sea shrimps)

Mixed salad

Grilled season vegetables

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Fine cut of beef on a “vegetable bed”

DESSERTS

Pastry bundle strudel with eggnog cream

Classic tiramisù made by “Treviso tradition”

Puff pastry with mascarpone cream and strawberries

Hot heart chocolate flan and vanilla icre cream

Ice cream with “Bronte” pistachio

Icre cream with “Santo Domingo” chocolate 70%

Pear and chocolate sorbet

Pineapple sorbet