Il Ristorante
The Menu
Located a few kilometers from the sea, our menu offers crustaceans and fresh fish of any species, depending on what the catch of the day offers and, alternatively, also meat dishes.
THE RAW
” Sea acquarium”
( scampi, red shrimp, sea bass carpaccio, tuna tartare, amberjack and shrimp with citrus fruits and chocolate shavings )
Marinated raw scampi
Trio of “tartare” : tuna, amberjack and shrimp
CLASSIC STARTERS
Spider crab
“Sea acquarium”
(scampi, red shrimp, sea bass carpaccio, tuna tartare,amberjack and shrimp with citrus fruits and chocolate shavings )
“Catalan” Crustaceans (minimum for 2 persons)
Prawn burger with caramalised Tropea onion and lime mayonnaise
Thyme-scented octopus on potatoand pistachio mousse
Gratinated scallops and baby scallops
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“Parma” ham with crunchy vegetables
*some product subjected to pre-cleaning treatment by means of freezing treatment as prescribed by current legislation.
FIRST
“Risotto” with scampi and seasonal vegetables
(min. 2 persons)
“Bigoli”(pasta) with Cantabrian anchovies stale bread and “stracciatella”
Fish soup
Paccheri (pasta) ( amberjack, taggiasche olives and pistachios powder)
Gragnano pettegole pasta with truffle and scallops
Linguine pasta with mantis shrimps and cherry tomatoes
……………………
Tagliatelle pasta with bolognese sauce
MAIN COURSE
Local brill with baked vegetables and potatoes
( minimum 2 persons )
Grilled shellfish and molluscs with crunchy vegetables
(sea shrimps, prawns, sea cicadas and local squid)
Grilled Scampi (sea shrimps)
Sliced blanch tuna on a tropical salad bed
Grilled local squid
Mixed fried fisch and crispy vegetables
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Fine cut of beef on a “vegetable bed”
Some products could be frozen if out of season
DESSERTS
Chef’s Sicilian Cassata
Millefeuille with strawberries and chantilly cream
Classic house tiramisu
Chocolate cake with warm heart and vanilla ice cream
ICE CREAM
with “Bronte” pistacchio
With Gianduia and “sanded hazelnuts”
Strawberry sorbet
Pear and cinnamon sorbet
Liquorice sorbet
