Il Ristorante
The Menu
Located a few kilometers from the sea, our menu offers crustaceans and fresh fish of any species, depending on what the catch of the day offers and, alternatively, also meat dishes.
THE RAW
Raw fantasy
Shrimp tartare with orange and chocolate
Marinated prawns
Tartare of tuna and sea yellowtail
“Fine Claire” oysters
CLASSIC STARTERS
Crab
Cannocchie, octopus salad, sardine in saor,
prawns, prawns, scallops and crab
“Catalana” of shellfish (minimum order for 2 people)
Shrimp burger with Tropea onion
caramelized and lime mayonnaise
Sardines in saor
Scallops and canestrelli au gratin
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Raw “Parma” with crunchy vegetables
FIRST
Cuttlefish ink tagliolini with sea bass, toasted almonds
and mullet bottarga
Marinara-style half paccheri from Gragnano
Riccioli di Gragnano with lemon
with Sicilian red shrimp
Risotto with scampi and seasonal vegetables
(minimum 2 people)
Linguine with sea cicadas
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Tagliatelle with duck sauce
Paccheri from Gragnano
with cherry tomatoes and Taggiasca olives
MAIN COURSE
“Local Soaso” with baked potatoes and vegetables (minimum 2 people)
Grilled octopus flavored with thyme
on potato and pistachio mousse
Monkfish with grilled vegetables
Tuna steak
on a bed of tropical salad
Grilled shellfish and molluscs with crunchy vegetables
(scampi, prawns, sea cicadas and local squid)
Grilled scampi
Mixed fried fish with vegetables
Sea bass in salt (minimum 2 people)
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Sliced beef on a “bed of vegetables”
DESSERTS
Salted caramel ice cream and toffee
Hazelnut
Creamy with Bronte pistachio
Malaga cup
with prosecco and crumble jelly
Strawberry sorbet with lemon drops
Tropical pineapple sorbet
Classic tiramisu of the Treviso tradition
Puff pastry with mascarpone cream and strawberries
